Cottage Cheese Pancakes with Fresh Fruit - Ellie Krieger
These cottage cheese pancakes are a filling, protein-packed treat that are as healthful as they are satisfying.
Ingredients
- ½ cup whole wheat pastry flour (or regular whole wheat flour), plus more as needed
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼ teaspoon ground nutmeg
- 3 large eggs
- 1 tablespoon honey or maple syrup, plus more for serving (optional)
- 1 cup low-fat or full-fat cottage cheese
- 1 cup finely chopped fresh fruit such as pineapple or peaches, or whole blueberries
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