Recipe: <!-- -->Curried Coconut Chicken Salad<!-- -->
Creamy, spicy, fragrant and mildly sweet, the flavors of this tropical chicken salad are sure to delight and surprise. Leftover baked, broiled, grilled or rotisserie chicken works perfectly in this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Blender
- Saute pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Spoon
- Plate
Ingredients
- 11 ounces full-fat coconut milk, divided
- 1 1/4 teaspoons curry powder
- 1 teaspoon onion powder
- 1/4 teaspoon fine sea salt
- 2 teaspoons brown mustard seeds
- 1/4 cup chopped fresh cilantro
- 3 cups cooked shredded chicken, dark or white meat
- 1/4 cup orange juice
- 1/2 cup roughly chopped dates, divided
- 1/2 cup roughly chopped pistachios, divided
- 6 cups chopped romaine lettuce
- 1/4 cup shredded unsweetened coconut
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