How to make homemade pesto: 14 sauce recipes
Here are the best recipes for preparing homemade pesto: from the traditional Genoese to the more delicious variations, let's discover all the secrets
Ingredients
- 100 g of basil leaves
- 2 cloves of garlic
- 35 g of pine nuts
- 30 g of Sardinian pecorino
- 70 g of Parmigiano Reggiano
- 100 ml of Ligurian oil
- a pinch of coarse salt
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