Thai Grilled Chicken (Gai Yang) | Recipe Cart

Name: Thai Grilled Chicken (Gai Yang) | Recipe Cart
Total time: 16 min
Ingredients: 2 lb / 1 kg chicken thigh fillets ((skinless, boneless) (Note 1)); 1 large lemongrass stalk (, white part only very finely chopped (about 2 tbsp) (Note 2)); 6 cloves garlic (, minced); 2 tbsp lime juice; 2 tsp finely chopped red chili ((optional but recommended)); 3 tbsp fish sauce; 2 tbsp Chinese cooking wine (, sherry or sake (Japanese cooking wine) (Note 4)); 1 tsp sesame oil ((optional)); 3 tbsp brown sugar or palm sugar; 2 tbsp honey ((or 1 tbsp brown sugar)); 1/2 tbsp black pepper ((adjust to taste - this adds spiciness)); Lime wedges; Red chili (, finely sliced (optional)); Cilantro / coriander leaves ((optional))

getrecipecart.com

The marinade for this chicken is true to the authentic Thai grilled chicken (Gai Yang). Traditional Gai Yang is served with a dipping sauce but I find chicken t

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Ingredients

2 lb / 1 kg chicken thigh fillets ((skinless, boneless) (Note 1))
1 large lemongrass stalk (, white part only very finely chopped (about 2 tbsp) (Note 2))
6 cloves garlic (, minced)
2 tbsp lime juice
2 tsp finely chopped red chili ((optional but recommended))
3 tbsp fish sauce
2 tbsp Chinese cooking wine (, sherry or sake (Japanese cooking wine) (Note 4))
1 tsp sesame oil ((optional))
3 tbsp brown sugar or palm sugar
2 tbsp honey ((or 1 tbsp brown sugar))
1/2 tbsp black pepper ((adjust to taste - this adds spiciness))
Lime wedges
Red chili (, finely sliced (optional))
Cilantro / coriander leaves ((optional))