Foryoueats: Thai Grilled Chicken (Gai Yang)

Name: Foryoueats: Thai Grilled Chicken (Gai Yang)
Ingredients: 2 lb / 1 kg chicken thigh fillets (skinless, boneless) (Note 1); Marinade:; 1 large lemongrass stalk , white part only very finely chopped (about 2 tbsp) (Note 2); 6 cloves garlic , minced; 2 tbsp lime juice; 2 tsp finely chopped red chili (optional but recommended); 3 tbsp fish sauce; 2 tbsp Chinese cooking wine , sherry or sake (Japanese cooking wine) (Note 4); 1 tsp sesame oil (optional); 3 tbsp brown sugar or palm sugar; 2 tbsp honey (or 1 tbsp brown sugar); 1/2 tbsp black pepper (adjust to taste - this adds spiciness); To Serve:; Lime wedges; Red chili , finely sliced (optional); Cilantro / coriander leaves (optional)

foryoueats.com

This Thai Grilled Chicken, also known as Gai Yang, is marinated in a flavorful mixture of lemongrass, garlic, lime juice, chili, fish sauce, and other ingredients, then grilled to perfection. Serve...

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Ingredients

2 lb / 1 kg chicken thigh fillets (skinless, boneless) (Note 1)
Marinade:
1 large lemongrass stalk , white part only very finely chopped (about 2 tbsp) (Note 2)
6 cloves garlic , minced
2 tbsp lime juice
2 tsp finely chopped red chili (optional but recommended)
3 tbsp fish sauce
2 tbsp Chinese cooking wine , sherry or sake (Japanese cooking wine) (Note 4)
1 tsp sesame oil (optional)
3 tbsp brown sugar or palm sugar
2 tbsp honey (or 1 tbsp brown sugar)
1/2 tbsp black pepper (adjust to taste - this adds spiciness)
To Serve:
Lime wedges
Red chili , finely sliced (optional)
Cilantro / coriander leaves (optional)