Sawani (Lamb Shank Casserole with Cayenne) - Fiery Foods & Barbecue Central
Experience the heat of the Middle East with Sawani—lamb shanks in a cayenne-infused tomato and potato casserole. Perfect for spice lovers!
Ingredients
- 3 tablespoons olive oil
- 2 pounds lamb shanks
- 2 onions, sliced
- 1 teaspoon ground cayenne, or more to taste
- 2 cups lamb or beef stock
- 2 tomatoes, peeled and chopped
- 2 potatoes, diced
- ½ cup sliced mushrooms
- 1 cup wine
- Salt and pepper to taste
- Chopped Italian parsley leaves for garnish
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