Braised lamb shanks - Good Food Middle East

Ingredients

• 2 tbsp olive oil
• 8 lamb shanks
• 1 onion, roughly chopped
• 2 carrots, roughly chopped
• few sprigs fresh rosemary
• 3 fresh bay leaves
• 4 garlic cloves, left whole
• 2 tbsp plain flour
• 1 tbsp tomato purée
• 350ml white wine
• 500ml lamb or chicken stock