MAPLE CINNAMON-SPICED GLAZED HAM | BCLIQUOR

Ingredients

• 8¾ lb (4 kg) cured bone-in or boneless ham leg roast
• 2 cups (500 ml) maple syrup
• 2 tbsp (30 ml) canola oil
• 2 tbsp (30 ml) cinnamon
• 1 tbsp (15 ml) ground ginger
• 1 tbsp (15 ml) apple cider vinegar
• 2 tsp (10 ml) soy sauce
• 1 tsp (5 ml) whole cloves
• 1 tsp (5 ml) hot sauce
• ½ cup (125 ml) coarsely ground raw almonds, for crust