Argentinian Skirt Steaks with Chimichurri | Red Meat Recipes | Weber ID

Name: Argentinian Skirt Steaks with Chimichurri | Red Meat Recipes | Weber ID
Ingredients: garlic cloves, coarsely chopped; seeded and coarsely chopped jalapeño chile pepper; 30 grams roughly chopped red onion; 50 grams tightly packed fresh cilantro leaves and tender stems; 25 grams tightly packed fresh Italian parsley leaves and tender stems; red wine vinegar; fresh lemon juice; coarsely chopped fresh oregano leaves; kosher salt; freshly ground black pepper; crushed red pepper flakes; 180 milliliters extra-virgin olive oil; 910 grams skirt steak, 12 to 18 millimeters thick, trimmed of excess surface fat, cut crosswise into 10-centimeter pieces

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Check out this delicious recipe for Argentinian Skirt Steaks from Weber—the world's number one authority in grilling.

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Ingredients

garlic cloves, coarsely chopped
seeded and coarsely chopped jalapeño chile pepper
30 grams roughly chopped red onion
50 grams tightly packed fresh cilantro leaves and tender stems
25 grams tightly packed fresh Italian parsley leaves and tender stems
red wine vinegar
fresh lemon juice
coarsely chopped fresh oregano leaves
kosher salt
freshly ground black pepper
crushed red pepper flakes
180 milliliters extra-virgin olive oil
910 grams skirt steak, 12 to 18 millimeters thick, trimmed of excess surface fat, cut crosswise into 10-centimeter pieces

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