Skirt Steak with Avocado Chimichurri Recipe

Ingredients

• 1 cup cilantro leaves, packed
• 1 cup parsley leaves, packed
• 1 tablespoon garlic, roughly chopped
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon red pepper flakes
• 1/4 cup red wine vinegar
• 1/2 cup extra-virgin olive oil
• 1 medium avocado, diced about 1 cup
• 1 pound skirt steak
• 1 teaspoon Kosher salt, as needed for seasoning
• 1/2 teaspoon black pepper, as needed for seasoning
• 2 tablespoons olive oil