Chilli Bean, Soy And Pickled Ginger Braised Oxtail - PROVENIR

Ingredients

• 1.25 kg Oxtail well trimmed and cut into 4cm sections
• 2 tsp Vegetable oil
• ¼ cup Sugar
• 1 heaped tbsp Pickled ginger roughly chopped
• 4 cloves Garlic sliced
• ¼ cup Chilli bean sauce toban djan
• ¼ cup Chinese rice wine
• ¼ cup Light Soy sauce
• 2 cups Chicken stock
• 400 g tin Tomatoes chopped
• Steamed rice and Asian greens to serve