Tomato, Rosemary And White Wine Braised Oxtail - PROVENIR

Ingredients

• 1.25 kg Oxtail trimmed and cut into 4cm sections
• 2 tsp Veg oil
• 2 Carrots diced
• 2 stalks Celery diced
• 1 Onion diced
• 1 cup White wine
• 2 cups Beef stock
• 250 g tined Tomatoes chopped
• 1 large Sprig rosemary
• Broccolini
• Smashed cannellini beans
• 1 clove Garlic very finely chopped
• ½ cup Flat leaf parsley leaves finely chopped
• 1 Lemon zest finely grated