Sweet Potato and Bean Vegan Enchiladas Recipe
These bean & sweet potato enchiladas make for an easy vegan/vegetarian recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at studenteats.co.uk.
Ingredients
- 2 sweet potatoes, peeled and diced
- 2 peppers, deseeded and diced
- 1 red onion, peeled and chopped
- 2 tablespoons cajun, fajita or taco seasoning
- 2 tablespoons olive oil
- 1 carton of passata (around 500g)
- 1 tin kidney beans, drained
- 1/2 to 1 red chilli, deseeded and chopped (optional)
- 1 clove garlic, chopped
- 4 tortilla wraps
- (Vegan) Grated Cheese (Optional)
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