Sweet Potato and Pepper Enchiladas | Mexican Recipes | Tesco Real Food
These vegetarian-friendly enchiladas are loaded with Cajun flavour and plenty of veg. See more Mexican-inspired recipes at Tesco Real Food.
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Baking dish
- Skillet
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Tongs
- Spatula
- Citrus press
- Aluminum foil
Ingredients
- 2 sweet potatoes (about 400g), diced
- 2 mixed peppers, diced
- 2 small onions, diced
- 2 tbsp olive oil, plus extra for greasing
- 2 tbsp Cajun seasoning
- 400g tin chopped tomatoes
- ½-1 red chilli, chopped (to taste)
- 1 garlic clove, peeled
- 10g fresh coriander, ½ chopped, ½ leaves picked
- 4 wholemeal tortilla wraps
- 120g lighter Cheddar, grated
- ¼ lemon, juiced
- 250g pack sweet and crunchy salad
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