Sheet Pan Bruschetta Chicken with Roasted Zucchini | Chopped

Ingredients

• 4 boneless skinless chicken breasts
• 3 tablespoons olive oil, divided
• 1 teaspoon salt, divided
• 1/2 teaspoon black pepper, divided
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 3 medium zucchini, sliced into half-moons
• 3 cups roma tomatoes, diced
• 3 cloves garlic, minced
• 1/4 cup fresh basil, thinly sliced
• 1 tablespoon balsamic glaze
• 1 cup shredded mozzarella cheese
• 0 cooking spray