Sheet Pan Chicken Piccata with Roasted Potatoes and Green Beans | Chopped
Tangy lemon-caper sauce brightens roasted chicken, crisp potatoes, and green beans on one pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 1 1/2 pounds boneless skinless chicken breasts, sliced into thin cutlets
- 1 1/2 pounds baby potatoes, halved
- 12 ounces green beans, trimmed
- 4 tablespoons olive oil, divided
- 1 teaspoon salt, divided
- 1/2 teaspoon black pepper, divided
- 1/2 cup all-purpose flour
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice
- 3 tablespoons capers, drained
- 2 tablespoons fresh parsley, chopped
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