Ceaser Salad Recipe | SideChef
One of my fondest childhood memories is going to dinner at our family’s favorite restaurant. I always ordered Caesar Salad – the waiter would prepare it at our table-side and I thought that was...
Ingredients
- 2 cup French Bread
- 1/2 stick Butter
- 1/4 cup Parmesan Cheese
- 1 clove Garlic
- 1 teaspoon Anchovy Paste
- 2 tablespoon Sherry Vinegar
- 1 Egg
- 1 tablespoon Dijon Mustard
- 1/4 cup Canola Oil
- 1 head Romaine Lettuce
- to taste Salt
- to taste Ground Black Pepper
- to taste Parmesan Cheese
- 1 dash Ground Black Pepper
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