Sun-Dried Tomato-Basil Hummus

Name: Sun-Dried Tomato-Basil Hummus
Ingredients: 1 (15 oz) can chickpeas, rinsed and drained; 2 garlic cloves, chopped; 1/4 cup tahini (sesame seed paste); 1/3 cup lemon juice; 4 Tbsp extra-virgin olive oil, divided; 2 Tbsp water; 1/4 cup chopped fresh basil; 1/4 cup chopped sun-dried tomatoes, soak in boiling water for 10 minutes and then drain; Salt; freshly ground black pepper

countryvitamins.com

This tangy hummus will be the life of any party!

View full recipe on countryvitamins.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryvitamins.com.

Share this recipe:

Cooking tools:

Food processor
Blender
Mixing bowl
Serving bowl
Measuring spoon
Colander
Cutting board
Chef's knife
Spoon
Measuring cup

Ingredients

1 (15 oz) can chickpeas, rinsed and drained
2 garlic cloves, chopped
1/4 cup tahini (sesame seed paste)
1/3 cup lemon juice
4 Tbsp extra-virgin olive oil, divided
2 Tbsp water
1/4 cup chopped fresh basil
1/4 cup chopped sun-dried tomatoes, soak in boiling water for 10 minutes and then drain
Salt
freshly ground black pepper