Sun-Dried Tomato-Basil Hummus
This tangy hummus will be the life of any party!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthnutsmarket.com.
Cooking tools:
- Food processor
- Blender
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Spoon
- Measuring spoon
- Pepper mill
- Airtight container
Ingredients
- 1 (15 oz) can chickpeas, rinsed and drained
- 2 garlic cloves, chopped
- 1/4 cup tahini (sesame seed paste)
- 1/3 cup lemon juice
- 4 Tbsp extra-virgin olive oil, divided
- 2 Tbsp water
- 1/4 cup chopped fresh basil
- 1/4 cup chopped sun-dried tomatoes
- soak in boiling water for 10 minutes and then drain
- Salt
- freshly ground black pepper
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