Rhubarb and Custard Ice Cream Recipe
Recipe for Rhubarb and Custard Ice Cream. Remember those lovely childhood sweets? This ice cream uses the combination in a new guise.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allotment-garden.org.
Ingredients
- 1 lb rhubarb roughly chopped
- 2 tablespoons water
- 6ozs caster sugar
- ½ pint double cream
- can of ready to serve custard (425ml)
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