Angelo's Fresh Pasta Products | Spelt Rigatone, Smoky Mexican Pepper Sauce, Courgette, Pancetta and Bread Crumbs by Tracey Cotterall

Ingredients

• 1 x large red capsicum, roasted
• 1 x large red chilli, roasted
• ¼ tsp smoked paprika
• 1 tsp Spanish mild paprika
• ¾ tsp salt
• ¼ tsp caster sugar
• pinch black pepper
• 2 tsp red wine vinegar
• 1Tbsp extra virgin olive oil
• 300gm Angelo’s Spelt Rigatone
• 350gm baby courgette
• 175gm flat pancetta block
• 50gm fresh coarse breadcrumbs
• 3 Tbsp roughly chopped flat leaf parsley
• olive oil
• salt flakes
• cracked black pepper