Angelo's Fresh Pasta Products | Spinach Pasta Ravioli filled with Ricotta and Spinach with Roast Cap
Enjoy Angelo's Fresh Pasta Products' Spinach Ravioli filled with Ricotta and Spinach, served with Roast Capsicum and Pine Nut Sauce. Perfect for special occasions or fundraising events. Order now!
Ingredients
- 650g Angelo’s Spinach and Ricotta Pasta Ravioli
- 3 red capsicums, oven roasted and peeled
- 2 tblsp olive oil
- 3 cloves garlic
- 1 small onion, diced
- ½ tsp fresh picked rosemary
- ¼ cup fresh basil leaves
- ¼ cup almond meal
- ½ cup toasted pine nuts
- 1 tblsp balsamic vinegar
- 2 tblsp tomato paste
- 1 cup pasta water
- Salt and freshly ground pepper
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