Beef Pepper Steak | Recipes| Lee Kum Kee Home Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 110 g red and green bell peppers, seeded, cut into strips
- 30 g water
- 230 g top sirloin steak, cut into strips
- 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 1 Tbsp. cornstarch
- 2 Tbsp. Lee Kum Kee Premium Soy Sauce
- 2 Tbsp. sherry, dry
- 1/2 Tbsp. cornstarch
- 1 tsp. sugar
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