Beef Kabobs | Recipes| Lee Kum Kee Home - CSA
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 1 each, small red and green bell pepper, remove ends, cut into large cubes
- 450 g beef top sirloin, cut into large cubes
- 4 skewers, soaked in water
- 2 Tbsp. Lee Kum Kee Premium Oyster Sauce
- 1 Tbsp. ketchup
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- 1 Tbsp. olive oil
- 1 tsp. Lee Kum Kee Chili Garlic Sauce
- 1/2 tsp. Worcestershire sauce
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