Fruit Soup Ii - | Recipe Finder

Ingredients

• 20 oz Frozen raspberries,
• In pouches 2 Chicken bouillon cubes or 2 pk Instant chicken broth
• 1 1/4 c Boiling water
• 1/2 c Pineapple juice
• 2 T Sugar
• 1/2 c Commercial sour cream
• 1. To thaw raspberries, place pouches in Microwave Oven and heat,
• 1 minute and then heat an additional
• 1 minute. Allow to stand 1 minute to distribute the heat. If not completely thawed, heat an additional minute.
• 2. Pour thawed berries and juice into the container of a blender
• and blend until smooth. Berries may also be pressed through a sieve or food mill. 3. In a large, heat-resistant, non-metallic bowl, combine chicken
• 4. Heat, uncovered, in Microwave Oven
• 2 minutes. Stir in
• raspberries. 5. Chill several hours or overnight.
• 6. Serve garnished with a dollop of sour cream.