Raspberry Cranberry Soup - Electric Consumer

Raspberry Cranberry Soup - Electric Consumer

www.indianaconnection.org

To make raspberry cranberry soup, in a 3-quart saucepan, bring cranberries and apple juice to a boil. Reduce heat and simmer, uncovered, for 10 minutes...

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Ingredients

  • 2 cups fresh or frozen cranberries
  • 2 cups apple juice
  • 1 cup fresh or frozen unsweetened raspberries, thawed
  • ½ to 1 cup sugar
  • 1 T. lemon juice
  • ¼ t. ground cinnamon
  • 2 cups half and half, divided
  • 1 T. cornstarch
  • Whipped cream, optional
  • Raspberries, optional
  • Mint sprigs, optional

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