Raspberry Cranberry Soup - Electric Consumer
To make raspberry cranberry soup, in a 3-quart saucepan, bring cranberries and apple juice to a boil. Reduce heat and simmer, uncovered, for 10 minutes...
Ingredients
- 2 cups fresh or frozen cranberries
- 2 cups apple juice
- 1 cup fresh or frozen unsweetened raspberries, thawed
- ½ to 1 cup sugar
- 1 T. lemon juice
- ¼ t. ground cinnamon
- 2 cups half and half, divided
- 1 T. cornstarch
- Whipped cream, optional
- Raspberries, optional
- Mint sprigs, optional
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