Fast Metabolism Diet: Shrimp With Spinach Fettuccine – Haylie Pomroy

Ingredients

• 2 packages shirataki fettuccine noodles
• 12 ounces large shrimp, peeled, deveined
• 3/4 teaspoon sea salt, plus additional as needed
• 1/2 teaspoon dried crushed red pepper flakes
• 4 tablespoons olive oil
• 1 medium onion, sliced
• 14.5-ounce can diced tomatoes
• 3 garlic cloves, chopped
• 1/4 teaspoon dried oregano leaves
• 3 tablespoon chopped fresh Italian parsley leaves
• 3 tablespoon chopped fresh basil leaves