The Fast Metabolism Diet Recipes: Stuffed Spaghetti Squash — Haylie Pomroy

Ingredients

• 1 spaghetti squash (about 3 pounds)
• 8 ounces lean ground beef
• 1 cup sliced crimini (baby bella) mushrooms
• 1/2 onion, diced
• 1 large garlic clove, minced
• 14-ounce can diced tomatoes, drained
• 1/2 green pepper, diced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/8 teaspoon cayenne
• Sea salt and freshly ground black pepper to taste
• 2 cups cooked quinoa (or any Phase 1 grain)