Maple Grits Pudding with Pecan Streusel: 2000s Recipes + Menus : gourmet.com
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Topped with a brown sugar and pecan streusel, this pudding has a delightfully nubby texture from quick-cooking grits and a deep, dark sweetness from maple syrup.
Keywords
- web-exclusive recipes
- buy this make that
- nuts
- dairy
- maggie ruggiero
- maple
Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup packed dark brown sugar
- 1/2 stick unsalted butter, softened
- 1/2 cup pecans, coarsely chopped
- 3 1/4 cups whole milk
- 1 tablespoon unsalted butter
- 1/4 teaspoon salt
- 2/3 cup quick-cooking grits (not instant)
- 3 large eggs
- 1/4 cup pure maple syrup
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