Maple Grits Pudding with Pecan Streusel: 2000s Recipes + Menus : gourmet.com

Maple Grits Pudding with Pecan Streusel: 2000s Recipes + Menus : gourmet.com

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Topped with a brown sugar and pecan streusel, this pudding has a delightfully nubby texture from quick-cooking grits and a deep, dark sweetness from maple syrup.

Keywords

  • web-exclusive recipes
  • buy this make that
  • nuts
  • dairy
  • maggie ruggiero
  • maple
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Ingredients

  • 1/2 cup all-purpose flour
  • 1/4 cup packed dark brown sugar
  • 1/2 stick unsalted butter, softened
  • 1/2 cup pecans, coarsely chopped
  • 3 1/4 cups whole milk
  • 1 tablespoon unsalted butter
  • 1/4 teaspoon salt
  • 2/3 cup quick-cooking grits (not instant)
  • 3 large eggs
  • 1/4 cup pure maple syrup

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