Baked Grits Pudding with Peach Sauce
This Baked Grits Pudding with Peach Sauce is the perfect recipe for a Southern-style brunch.
Ingredients
- 3 cups milk
- 1 teaspoon ground cinnamon
- 1 cup quick cooking grits
- 4 egg yolks, at room temperature
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon unsalted butter
- 1 bag (16 ounces) frozen peach slices, thawed
- 1 cup Bonne Maman Peach Preserves
- Garnish: mint leaves, if desired
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