CHICKEN MEATBALL PASTA – Dads That Cook
A simple and flavorful dish using ingredients that you likely have on hand! Moist and tender meatballs in a fresh tomato-pesto sauce. No penne pasta? No problem! Swap it out for whatever's in your...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dadsthatcook.com.
Ingredients
- 1 lb penne pasta
- 1 lb ground chicken
- 1 egg
- ½ cup plain breadcrumbs
- Freshly ground pepper, to taste
- Rosemary-lemon sea salt (or regular sea salt), to taste
- 1 tsp Italian seasoning
- ¼ cup diced mushrooms
- 2 tsp minced garlic
- 2 tsp minced shallots
- 1 tbsp olive oil
- 1 tsp minced garlic
- ¼ cup white wine
- 1 ½ cups cherry tomatoes
- 2 tbsp pesto
- 2 tbsp julienned sun-dried tomatoes
- 1 cup grated parmesan
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