Chicken Meatball Penne Recipe - Italian.Food.com

Ingredients

• 250 g penne pasta
• 1 1/2 teaspoons olive oil
• 1 onion, finely chopped
• 4 garlic cloves, crushed
• 1 carrot, finely chopped
• 1 (185 ml) cans evaporated milk
• 1 cup frozen peas
• salt, to taste
• fresh ground black pepper, to taste
• 100 g feta, crumbled
• fresh sage leaf, to garnish
• 500 g ground chicken (Americans) or 500 g ground chicken (Australians)
• 2 garlic cloves, finely chopped
• 50 g fresh white breadcrumbs
• 1 tablespoon fresh chives, finely chopped
• 1 tablespoon fresh basil, finely chopped
• 2 tablespoons parmesan cheese, grated
• 1 egg, lightly beaten
• 1/2 tablespoon unsalted butter