Bistro Salad Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 1 Head of Frisee, washed, trimmed and torn into large pieces
• 4 oz of Thick Cut Bacon, cut into �� pieces
• 1 Clove of Garlic, finely minced
• 1 Shallot, finely minced
• 2 Tbsp of Red Wine Vinegar
• 2 Eggs
• 1 � Tbsp of White Distilled Vinegar
• 4 Slices of Sourdough Bread, toasted
• Salt and Pepper to taste