House & Home - French Bistro Salad
Hard-boiled eggs add richness to this French Bistro Salad, launching it into salad-as-a-meal territory for a no-brainer lunch or dinner.
Ingredients
- 3 tbsp white wine vinegar
- 1 tsp sugar
- Pinch kosher salt
- 1 small shallot, cut into thin rings
- 1 tbsp Dijon mustard
- 1/3 cup extra-virgin olive oil
- 2 tbsp finely chopped tarragon
- Freshly ground black pepper
More Like This
Bistro Salad | America's Test Kitchen
americastestkitchen.com
Classic French Bistro Salad | Recipe Cart
getrecipecart.com
Bistro-Style Salad with Poached Egg and Parmesan | culture: the word on cheese
culturecheesemag.com
Bistro Bacon and Egg Salad | Salad Recipes | Butter Be Tasty
butterbetasty.com
French Bistro Salad | Willy Street Co-op
willystreet.coop
Frisée, Poached Egg, and Bacon Salad (Salade Lyonnaise) | Saveur
saveur.com
Frisée And Poached Egg Salad – Simmer + Sauce
simmerandsauce.com
French-Style Salad - Simply SIBO
simplysibodiet.com