Loaded Cauliflower-Potato Soup Recipe - fairlife

Ingredients

• 4 cups fairlife® whole ultra-filtered milk
• 1 lb Yukon Gold potatoes, not peeled and cut into 1/2-inch cubes
• 2 1/2 tablespoons olive oil, divided
• 3 1/2 teaspoon kosher salt, divided
• 1 lb Yukon Gold potatoes, peeled and cut into 1/2-inch cubes (reserve the peels)
• 2 2 oz slabs pancetta or bacon, diced
• 2 medium leeks (white and light green parts only), chopped
• 4 medium garlic cloves, minced
• 1 small head cauliflower (5-6in. diameter), core and stem removed and florets coarsely chopped into 1/2-inch pieces
• 1/2 teaspoon freshly ground black pepper
• 2 cups low-sodium chicken broth