Loaded Baked Potato and Cauliflower Soup - Good Neighbor Pharmacy

Ingredients

• 5 cups cauliflower florets (from 1 medium head)
• 2 tablespoons olive oil, divided
• Salt and pepper to taste
• 1 large yellow onion, chopped
• 4 cloves garlic, thinly sliced
• 1 tablespoon fresh thyme leaves
• 2 medium russet potatoes (about 1 pound), peeled and cut into 2-inch cubes
• 2 cups chicken or vegetable stock
• 1 cup milk
• Optional garnishes: crumbled bacon, sliced scallions, shredded cheddar, sour cream