Tarragon Garlic Chicken | Searching4Zen

Ingredients

• ¾ cup chopped green onion
• ¾ cup mayo
• ½ cup parmesan
• 3 tablespoons lemon juice
• 3 cloves garlic, minced
• 1 tablespoon finely chopped fresh tarragon
• 6 chicken thighs, skinned and boned
• Salt and pepper to taste
• 12 leaves phyllo pastry
• Melted butter
• Mix together the green onion, mayo, cheese, lemon juice, garlic and tarragon. Set aside. Pat chicken pieces dry and season with salt and pepper. Trim.
• Assemble according to ‘individual strudel’ method using two leaves of prepared phyllo.
• Spread both sides of the chicken with mayo mixture before rolling into the strudel. Place seam side down on a buttered baking sheet. Brush lightly with butter.
• Bake at 375 for 25 minutes or until golden.
• Can be made early in the day and refrigerated. Take out for 45 minutes before you put them in the oven.
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• Chicken
• Dinner
• Main Dishes
• Yum