Tamari-Braised Short Ribs With Cilantro-Lime Gremolata | In The Raw® Sweeteners
Try our delicious Tamari-Braised Short Ribs With Cilantro-Lime Gremolata using delicious All-Purpose In The Raw® products.
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Ingredients
- 2 tablespoons avocado oil
- 3 pounds beef short ribs, excess fat trimmed off
- 1½ cups unsalted chicken broth
- 1 cup tamari
- ⅔ cup All-Purpose In The Raw®
- 2” piece fresh ginger, thinly sliced
- 1 bunch green onions, chopped
- 4 garlic cloves, smashed
- Leaves from 1 bunch cilantro, finely chopped
- 2 garlic cloves, minced or pressed
- Finely grated zest of 3 limes
- 1 large cauliflower, cut into florets
- 1 cup milk
- 2 garlic cloves, chopped
- ½ teaspoon fine sea salt
- ½ cup sour cream
- 1 tablespoon butter
- ¼ teaspoon black pepper
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