Braised Short Ribs with Cranberry Demi-glace and Mashed Sweet Potatoes

Ingredients

• 1.8 kg Bone-in beef short ribs
• Salt
• pepper
• 30 mL Olive oil
• 1 Onion, diced
• 2 Carrots, diced
• 2 Celery stalks, diced
• 4 Cloves garlic, minced
• 480 mL Beef broth
• 240 mL Dry red wine (like Cabernet Sauvignon)
• 30 g Tomato paste
• 2 sprigs Fresh thyme
• 2 sprigs Fresh rosemary
• 2 Bay leaves
• 450 g Cipollini onions, peeled
• 240 mL Red wine
• 950 mL Beef demi-glace
• 150 g Cranberries
• 30 g Butter
• 1 bag Lamb Weston® Sweet Potatoes Original Mashed (M0007)