Ingredients
- Cake Flour 0.125 kg 100.00%
- Eggs 0.313 kg 250.00%
- Sugar 0.163 kg 130.00%
- Cornstarch 0.013 kg 10.50%
- BAKELS BAKING POWDER 0.002 kg 1.60%
- BAKELS OVALETT 0.015 kg 12.00%
- Water 0.059 kg 47.00%
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