Pandan Jelly Roll - Bakels Philippines

Ingredients

• Cake Flour 0.150 KG
• Sugar 0.116 KG
• BAKELS CAKE CONCENTRATE 0.015 KG
• BAKELS OVALETT 0.006 KG
• APITO PANDAN PASTE 0.015 KG
• Oil 0.038 KG
• Water 0.087 KG
• Egg Yolk 0.082 KG
• Egg white 0.164 KG
• Sugar 0.058 KG
• Cream of tartar 0.001 KG
• BAKELS WHIPPING CREAM 0.200 KG
• Cold water 0.100 KG
• APITO UBE PASTE 0.020 KG
• BAKELS WHIPPING CREAM 0.300 KG
• Cold water 0.090 KG
• Butter (softened) 0.075 KG