Veggie Packed Savory Cheese Muffins (Kid Friendly, Baby Friendly) by What Great Grandma Ate - FoodSo

Ingredients

• 1 cup Broccoli
• 1 cup Carrots
• 0.5 cup Frozen Corn
• 1.5 cup Sharp Cheddar Cheese
• 0.333 cup Milk
• 0.333 cup Plain Greek Yogurt
• 0.25 cup Extra Virgin Olive Oil
• 2 whole Eggs
• 2 tsp Italian Seasoning
• 0.75 tsp Sea Salt
• 2 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
• 2 tsp Baking Powder