Savory Veggie Patch Muffins Cheesy Goodness
Say hello to deliciousness These Savory Veggie Patch Muffins are packed with zucchini carrot cheese more Perfect for picky eaters ready in minutes
Ingredients
- 1 ½ cups (180g) All-Purpose Flour
- 1 ½ teaspoons Baking Powder
- ½ teaspoon Baking Soda
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper, freshly ground
- 2 Large Eggs, at room temperature
- ½ cup (120ml) Milk
- ⅓ cup (80ml) Vegetable Oil or Melted Butter
- ⅓ cup (80g) Plain Yogurt or Sour Cream
- 1 ½ cups (250g) Shredded Mixed Vegetables (Zucchini, Carrot)
- 1 cup (100g) Shredded Sharp Cheddar Cheese
- 3 Green Onions (Scallions), finely chopped
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