Choc-chunk hot cross buns - So Good

Ingredients

• 1 1/4 cups So Good Unsweetened Almond Milk, room temperature
• 1 packet dry yeast (2 1/4 tsp / 7 g)
• 1 Tbsp brown sugar
• 2 cups plain white flour (270 g), plus extra for kneading
• 2 cups plain wholemeal flour (270 g)
• 1 Tbsp apple cider vinegar
• 1/4 cup olive oil or neutral oil, plus extra for bowl
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 100 g 70% dark chocolate (dairy-free), roughly chopped