Vegan hot cross buns recipe | Good Food
What says Easter better than hot cross buns? Try this vegan version, using dairy-free spread and almond milk. Cinnamon, mixed spice, sultanas and citrus bring all the traditional flavours
Ingredients
- 300ml unsweetened almond milk
- 50g dairy-free spread
- 500g strong white bread flour
- 7g sachet fast action yeast
- 70g golden caster sugar
- ½ tsp salt
- 2 heaped tsp ground cinnamon
- 2 heaped tsp mixed spice
- 1 large orange zested
- 70g sultanas
- 50g mixed peel
- 70g plain flour
- 50g apricot jam
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