Butterball Foodservice | Turkey Pick-Up Sticks

Name: Butterball Foodservice | Turkey Pick-Up Sticks
Ingredients: 1. Ribbon skewer the turkey and zucchini onto 6-inch skewers.; 2. Marinate the skewers in the peanut oil and soy sauce for 2 hours.; 3. Remove the skewers from the marinade and lightly season them with salt and pepper.; 4. Grill the skewers over medium-high heat until the turkey and zucchini are light brown on both sides.; 5. Place the skewers onto a serving plate and sprinkle them with the chopped peanuts.; 6. Serve with the Thai peanut sauce.

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Skewer turkey and zucchini, marinate in peanut oil, grill until golden, and serve with peanuts and Thai sauce for a tasty appetizer.

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Ingredients

1. Ribbon skewer the turkey and zucchini onto 6-inch skewers.
2. Marinate the skewers in the peanut oil and soy sauce for 2 hours.
3. Remove the skewers from the marinade and lightly season them with salt and pepper.
4. Grill the skewers over medium-high heat until the turkey and zucchini are light brown on both sides.
5. Place the skewers onto a serving plate and sprinkle them with the chopped peanuts.
6. Serve with the Thai peanut sauce.