Butterball Foodservice | Kimchi Turkey Burger

Name: Butterball Foodservice | Kimchi Turkey Burger
Ingredients: 1. Grill the turkey burger. While it's grilling, baste it with the sweet soy sauce. Cook to an internal temperature of 165ºF.; 2. Spread the Sweet Chili Mayonnaise on the bottom portion of the bun and place the cooked burger on top.; 3. Top the burger with kimchi.; 4. Place the crown of the bun over the kimchi and serve.; 1. Combine all the ingredients and blend well.; 2. Place in a storage container and refrigerate.; 3. Allow the sauce to marinate for 4 hours before serving.

www.butterballfoodservice.com

Add a spicy twist to your burger menu with the Kimchi Turkey Burger from Butterball, featuring soy-basted turkey topped with kimchi and sweet chili mayonnaise.

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Ingredients

1. Grill the turkey burger. While it's grilling, baste it with the sweet soy sauce. Cook to an internal temperature of 165ºF.
2. Spread the Sweet Chili Mayonnaise on the bottom portion of the bun and place the cooked burger on top.
3. Top the burger with kimchi.
4. Place the crown of the bun over the kimchi and serve.
1. Combine all the ingredients and blend well.
2. Place in a storage container and refrigerate.
3. Allow the sauce to marinate for 4 hours before serving.