Bacon & Gruyere Scones Recipe | Cookooree
This recipe came from an Artisan Pastry cook book that I bought. My goal was to start with the easy recipes and move to the more complicated ones....
Ingredients
- 3 1/4 cups flour (all purpose or bread. If you use all purpose, you reduce the liquid slightly)
- 1/4 cup sugar
- 2 tablespoons baking powder
- 1/2 tsp salt
- 1/4 tsp pepper
- 10 tablespoons of unsalted butter (chilled)
- 1 egg + 1 egg white
- 1 cup buttermilk
- 1/2 cup bacon (about 5 pieces)
- 1/4 cup carmelized onions
- 1/4 cup gruyere cheese (I recommend grating an additional 1/4 cup to sprinkle on the top of the scones)
- Egg wash: 2 eggs + 1 egg white
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