Gruyere Prosciutto Scones – Love This Cookbook

Ingredients

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablesppon baking powder
• 3/4 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup cold unsalted butter (grated)
• 1/2 cup Gruyere cheese (grated)
• 1/4 pound Prosciutto (chopped)
• 2 tablespoons fresh dill (chopped)
• 1 cup whole milk
• 2 large eggs (divided)
• 1 tablespoon heavy whipping cream
• sea salt
• ground black pepper
• butter (to serve)