Baked Risotto | Publix Super Markets
Baked Risotto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 2 teaspoons fresh thyme
- 2 shallots
- 1 tablespoon salted European butter
- 3/4 cup Arborio rice
- 1/4 cup dry white wine (or chicken broth)
- 2 3/4 cups reduced-sodium chicken broth (or stock)
- 1/2 teaspoon coarse sea salt
- 1/4 teaspoon pepper
- Aluminum foil
- 1/2 cup frozen green peas
- 2 oz garlic-herb spreadable cheese
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